Hello everyone I am back with another yummy and tasty recipe which is going to be a biggest hit at ur dinner table. I am talking about Broccoli manchurian which is a tempting and mouth watering appetizer prepared in tomato,chilli and soya sauce.You can enjoy this appetizer with hot paratha,rice or noodles. So try this simple and easy recipe at your home and dont forget to post your feedback at comment section below.
Preparation Time : 5min
Cooking Time : 20 min
Ingredients
For Batter
Plain Flour - 1/2 cup
Cornflour - 1/4 cup
Salt - 1/2 teaspoon
Black pepper- 1/4 teaspoon
Water
For Sauce
Tomato ketcup - 1/2 cup +1/4 cup
Green/Hot Chilli sauce - 1 Tablespoon
Soya sauce - 1/2 Tablespoon
Garlic chilli sauce (optional)
Green chilli - 3 to 4
Garlic - 7 to 8 cloves
Spring onion - 2
Oil for frying
Method
- Mix plain flour,corn flour ,salt and black pepper together .
- Then add water little by little and stir to make a batter. Make sure that batter is not too thick or not too thin, it should be similar to dosa batter.
- Next Coat broccoli pieces well with batter and deep fry until broccoli is a slightly golden brown color.
- Heat oil in a medium not stick pan and add garlic,green chilli and spring onion. Saute it untill it is slightly golden brown.
- Add soya sauce, tomato ketchup, chilli sauce and salt as per taste.
- Stir continuous and cook for a minute.Then add some water and wait for one boil.
- Then add deep fried broccoli in the sauce and mix it well for 1 to 2 min on high flame.
- Serve hot either with paratha,rice or noodles .
Enjoy this indo chinese recipe ....
