Preparation Time- 5min
Baking Time -8min
Ingredients:
Self Raising Flour - 1 cup
Vegetable oil- 1/3cup
Powder Sugar- 1/2cup
Coffee powder- 1tablespoon
Milk- 1/2cup
Water - 1/2 cup
Vanilla Extract - 1teaspoon
White chocolate chips- 1/2 cup or more as per your choice
Method:
- Place a baking sheet on a microwavable bowl and keep it aside
- Mix coffee powder in a warm milk and keep it aside.
- Then in a mixing bowl mix self raising flour and powder sugar.
- Next add oil, coffee mix milk and warm water one by one.
- Mix it well so that there is no lumps and batter should be smooth
- Once the batter is ready add vanilla extract and mix it again.
- At last add white chocolate chips and mix it well again.
- Pour the batter into the bowl and bake it in microwave for 8min
- Check the cake by inserting the skewer into the centre of cake,if it come clean then it is ready.
- Remove the cake from the Microwave and let it get cool before removing them from the bowl.
- Now cake is ready to serve. Cut them into the slice and enjoy it
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