Chickpea Tomato Curry

Hello everyone today I am going to share with you a very spicy and delicious curry dish which is perfect for dinner. Chickpea is one of the favourite dish of my husband he love to eat it. So every weekend I make this dish and enjoy it with hot paratha or puri. I hope you all will try this recipe, so let’s get started  

Preparation time – 5min

Cooking time – 15min

Ingredient

Chickpea – 2cup (soaked overnight)

Chopped Tomato – 1 cup (or 2medium size)

Green chilli

Cumin seed – 1tablespoon

Bay leaves- 2 to 3

Black cumin seed – 1teaspoon

Ginger garlic paste – 1 teaspoon

Turmeric powder – 1 teaspoon

Coriander powder – 1teaspoon

Chana masala or garam masala – 3teaspoon

Coriander chutney- 3teaspoon

Salt as per taste

Method

Mix all the spices in a water to make a smooth paste and keep it as side 
 Heat oil in a pressure cooker and add cumin seed, black seed and bay leaves
Then add chopped tomato, ginger garlic paste cooked it until it become soft. 
 Add masala paste and saute it for 5min  
 Then add chickpea and mix it well
Add coriander chutney ,salt and mix it well  
 Then add water to cover and cooked it on high flame till you get about 6 to 7 whistles in pressure cooker  
 Now reduce the flame to check the seasoning  
 Garnish it with coriander leaves and serve with hot paratha aur puri.

Please let me know how this recipe turns out for you.