Capsicum Curd pulao

Hello everyone today I am going to share with you a delicious and super tasty pulao.

I love rice and my meal doesn’t complete if there is no rice in it. You can enjoy this pulao with raita or pickle. So lets get started.

Preparation time – 10 min

Cooking time – 20 to 25 min

Ingredient:

Rice – 2 cup

Onion finely chopped -1 medium or small size

Capsicum finely chopped – 1 1 ½ cup

Curd – 1 cup

Green chilli – 3 to 4

Ginger garlic paste – 1 1 ½ tablespoon

Red dry chilli – 2 to 3

Mustard seed – 1 teaspoon

Cumin seed – 1 teaspoon

Black pepper – ½ teaspoon

Curry leaves – 5 to 6

Green coriander

Salt

Ghee – 3 to 4 tablespoon

Turmeric powder – 1 teaspoon

Chilli powder – ½ tablespoon

Coriander powder – 1 teaspoon

Cumin powder- – 1 1 ½ teaspoon

(If you don’t like spicy then you can add chills as per your taste)

Here I am using pressure cooker you can use pan but it will take little time but doesn’t matter taste will not change.

Method:

·         In a bowl marinate capsicum with  ginger garlic paste, onion, turmeric, coriander ,cumin powder and some salt and then keep it a side

·         Heat ghee in a pressure cooker and add mustard seed, cumin seed, curry leaves and red chilli , saute it for a min

·         Then add marinated capsicum saute it for  5 to 10min

·         Then add curd and mix it well

·         Then add rice again mix it well for a min and cover up with water

·         Wait for 2 whistles

·         Garnish it with green coriander and serve it hot