Coconut Loaf cake

Coconut loaf cake is simple to prepare and it is perfect for parties. You can enjoy this cake with tea and coffee. This Cake recipe is super easy, tasty and moist with a lovely golden brown crust. If you love the flavour of coconut then you are going to love this cake because you will feel the taste of coconut in every bits of cake. I hope you will enjoy this recipe, so let’s get started

Preparation time – 10 min

Cooking time – 45min

Ingredients

½ Cup of Unsalted Butter (at room temperature)
1 Cup of Caster Sugar
2 Eggs
1 Teaspoon of Vanilla Extract
2 Cups of Self Raising Flour
1 Cup of Desiccated Coconut
1 Cup of Milk

Method

Preheat oven to 375 degrees F (180 degrees C) ,Place a baking sheet in a loaf pan and keep it aside

In the bowl of your electric mixer, or with a hand mixer beat a butter and egg together until soft

 Add sugar and vanilla extract and beat it until light and fluffy. 
  Then alternatively add flour ,coconut and   milk

 Transfer the batter in a loaf pan and  bake for about 40 to 45 minutes or until a toothpick inserted into  a cake just comes out clean

 Remove from oven and let it to cool completely.

 Cut into a thick slices and serve it with tea or coffee.