Broccoli bhujia

Hello food lovers today I am going to share with you a very healthy and tasty recipe which is made with very few ingredients. The recipe I am talking about today is broccoli bhujia, this is a simple and delicious dry dish which you can easily give it to your children or your husband in their lunch box.  If you don’t like broccoli then you can make this with cauliflower also. Try this and let me know what you think about it. So let’s get started

Preparation time: 5min

Cooking time: 10 to 12 min

Ingredients:

Broccoli – 1

Large Potato – 1

Gradated paneer

Salt

Turmeric

Cumin seed – 1 tablespoon

Green chilli

Red chilli powder (optional)

Oil

Methods:

·         Heat oil in a pan and add cumin seed, allow spluttering then add green chilli, chopped potato, chopped broccoli and  Saute it for 2 to 3 min.

·         Add salt and turmeric powder, mix well. Cover and cook in medium to slow flame until it is half cooked takes around 5-7 minutes in slow flame, stir in intervals.

·         When it is about 90 % cooked, add grated paneer, and mix well. Cook until it gets fully cooked.  Off the flame.

·         Serve it with hot paratha or chapattis.

Enjoy....