Onion Rice (6 Ingredients

Hello everyone I hope you all enjoy reading my blog. Today I am going to share this special recipe with you which is easy to make and perfect for all family. It tastes so good and is totally worth whatever little time you can spend in kitchen. The taste increases many folds if served with raita or chutney prepared to taste. So without much ado let’s get started


Preparation time - 5min
Cooking time – 15min


Ingredients

Oil /Ghee                              
 Rice – 2 cups
Onion -3 medium
Turmeric powder – ½ tablespoon
Chilli powder – 3 to 4 tablespoon (or as per your taste)
Salt as per your taste


Method:

Heat some oil or ghee in a pressure cooker
Add finely chopped onion and sauté it for 5 min until it become soft, we don’t want onion to be red
Once onion become soft add turmeric, chilli powder, salt and mix it well
Then add one cup of water and cooked it on high flame till you get about 4 to 5 whistles in pressure cooker
Open the lid and mash the onion so that it form a gravy
Then add rice mix it well and add a water to cover up the rice and again cook it on high flame till you get 2 whistles.
Now serve the rice by garnishing it with freshly chopped coriander
I have topped the rice with some fry paneer and boiled egg, I also sprinkle some chat masala just for taste you can do whatever you like it is optional.

I hope you will try this recipe so please let me know your comment and suggestion.