Cashew nut loaf bread: (5 ingredients)

Hello everyone today I am going to share with you a very simple but very delicious and soft loaf bread recipe. This is perfect for even those who love to do baking but are struggling to make an impression. I enjoy the cake slices with tea or coffee with family and friends. My daughter loved this which made it even more special to me.

Preparation time – 5min

Cooking time – 30 to 35min

Ingredients:

Egg -1

Self-rising flour- 1 cup

Condense milk – 1 cup

Cashew nut paste- 1 cup

Melted Butter-1/2 cup

Vanilla extract – 1 teaspoon (optional)

(Note: soak cashewnut in a water for overnight and grind it. I like the paste to be little coarse which gives a good texture and taste to the cake.)

Method

·         Preheat your oven at 180 degree

·         Prepare a loaf tray by greasing and lining with baking paper and keep it a side

·         In a large mixing bowl, beat together the egg and sugar until you get a soft consistency

·         Add cashew nut paste and condense milk and beat it well.

·         Pour the mixture into tray and bake in the centre of oven for about 30 to 35 min or until golden and risen.

·         Turn the bread out of the tins and leave to cool completely on a wire rack. For best results, remove the baking paper a few minutes after the bread has cooled.

      Cut into a thick slices and serve it with tea or coffee.