Preparation time : 10 min
Cooking time : 18 to 20 min
Ingredients:
Egg -1
Self raising flour - 1 cup
Melted butter - 1/3 cup
Milk - 3/4 cup
Powder sugar - 1/2 cup
Nutella - 1 cup
Chocolate beans
Method
Preheat your oven at 180 degree (F) and line a 12 hole cupcake tin with cupcake cases.
In a mixing bowl beat melted butter and sugar together until pale and fluffy.
Then add egg and mix it well together
Then alternatively add flour ,nutella and milk, mix it together until it combines.
Spoon the mixture into the cupcake cases and spread some chocolate beans in each cases as much as you want.
Bake for approximately 18 to 20 min or until a skewer comes out clean.Then leave cupcake to get cool .
Store it in a air tight container and eat it within 3 to 4 days.
Enjoy.....
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