Hello everyone today I am going to share with you a very quick and healthy recipe made only with 3 ingredients. If you feel bored by eating regular paratha and chapati then this recipe is perfect. I have made this chilla for my baby and she enjoyed a lot. Adding green chili and garlic will enchance the taste even more. You can eat it with any chutney or with sauce at breakfast time or you can try it with dry potato sabzi at dinner time. I am sure everyone will love to eat this nutritious and tasty hot chilla So Lets get started...
Preparation time - 2 min
Cooking time - 5 min
Ingredients:
Oats - 2 cups
Spinach Puree - 1 cup
Water - 2 to 3 cup to make a batter
Salt (optional)
Method:
- Grind oats along with spinach puree into smooth batter adding just enough water to grind the oats .The consistency of the batter should be that of a pancake (do not add to much water).
- Now heat a non stick tawa or frying pan ,then turn the heat on medium flame,put little oil on tawa and spread 1 serving spoonful of batter evenly on it.
- Let it cook ,put some more oil on the top and turn it upside down.
- Let it brown and crispy from both side.
- Press the chilla while turning it upside down so that spinach cook properly.
- Repeat same with rest of the batter.
- Serve it hot and enjoy ..
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