Paneer Toast Roll

Looking for a perfect tea time snack then this is the one dish you all will love. This is soft and golden toast stuffed with paneer and coated with egg.This  awesome receipe is perfect for kids. You can enjoy it with any tomato or chilli sauce.The best part of this recipe is that you can keep this roll in freeze and when your guest are coming you can simply fry this roll by dipping it in egg and serve it hot. So give it a try and  lets get started


Prepation time : 2 min
Cooking time : 5min

Ingredients

6 to 8 Slices of sandwich bread
Egg - 2
Butter for frying
Grated Paneer for filling
Milk - 1 tablespoon
Black pepper
Salt as per taste
Chilli flakes (optional)

Method:

• Remove the crusts from the slice of bread and keep it as side
• In a bowl whisk the egg,salt and  keep it a side.
• Roll the bread flat with the help of rolling pin
•  In a bowl mix grated paneer ,salt,blackpepper together and spread it on the flat bread.
• Roll the bread and press it tightly while rolling so that it should not open.
• Heat oil or butter in a pan and place bread roll on a pan  by diping it into egg.
• Fry it at medium flame until it turn into golden brown .
• Serve it hot with any sauce and enjoy it.

If you like it then please let me know ....