In just 14min and only with 4 ingredients you are going to enjoy this super soft and moist almond barfi.
This is really a rich treat which your family will like and those who have a craving for different dessert then this is for them. I have made it many times and every attempt resulted in tastier sweet. My family has loved this sweet and have requested to share this dish online. So here I am, sharing another quick and easy recepie I am sure you will love it. Lets get started and please do not forget to share your experience and suggestions. Enjoy.
Preparation Time:2min
Cooking Time :12 min
Ingredients:
Almond powder-2 cup
Sugar - 1 cup
Water - 1/3 cup
Cinamon Powder -1/4 teaspoon
Method:
- Dissolve sugar ,water and cinamon powder in a pan and heat it for 2 to 3 min or once it started boiling turn heat to medium flame and cook it again once the syrup reaches a one thread consistency.
- Then add almond powder mix it well so that no lumps form.
- Keep on cooking on medium flame for 5 to 7 min and stir continously
- After that turn off the flame as almond paste is ready.
- Now it time to give it a shape.
- Grease the butter paper and place the paste on it
- Then cover it with other paper and with the help of rolling pin flat the paste as thin you want.
- Then cut it into a shape whatever you like I use cookies cutter .
- Even though you can simply make small ball from the paste by greasing some ghee or butter in your palm .
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