Cheese muffins ( For diabetic)

Hello everyone welcome once again to my blog. Today's recipe is something special beacause I made this for my mum on her birthday, they turned out to be super delicous and yummy. My mum love it and I was really happy that she could enjoy muffin and encourage me to share this crunchy, salty muffin with you all. This is an excellent laternative recipe for diabetic people. You can enjoy this muffins for breakfast or general snacking along with tea or coffee or simply on its own. It is not too dry not too moist. The best part  of this recipe is that you dont require any mixer just mix everything together to form a batter. So what you all are waiting for go on and give them try. Let me know what you think about it.

Makes 12 muffins
Preparation time: 5min
Cooking time: 20 to 25 min

Ingredients

Self raising flour - 1 1/2 cup
Sugar - 1tbsp
Salt -1/2tsp
Grated cheese - 2cup
Milk - 1/2 cup
Yogurt - 1/2 cup
Egg - 1
Butter - 1/4  cup
Black pepper
Paprika or grated cheese  to spinkle on top.

Method

• Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups and keep it a side.
• In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
• Stir in the cheese and black pepper. 
• In another bowl mix the yogurt with milk, egg and melted butter.
• Fold the liquid into the flour mixture. 
• Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.
• Baked it until  a toothpick comes out clean.

( Note: you can use cream as an alternative to yogurt )