My Special Cheese Puff

Today I am going to share with you a very quick and easy breakfast recipe that everyone will love, this is simple and easy puff stuffed with cheese and capsicum which you can enjoy with tea or coffee. The best thing about this recipe is that it is pretty flexible you can make a big batch of batter and can add whatever addition you want – herbs, mushroom or any vegetable you prefer. I hope you will enjoy this recipe so let’s get started

Preparation time – 5min
Cooking time – 15 to 18 min


Ingredient
For batter:
Egg – 2
Plain flour-1/3 cup
Milk – ½ cup
Pinch of salt

For stuffing:
Cheese, Capsicum, Mixed herb, Salt, Black pepper

Preparation
In a mixing bowl mix egg, flour, milk and pinch of salt to form a smooth batter and keep a side.
In another bowl mix all stuffing together and keep it as side

Method
·  Preheat your oven at 200 degree (F)
·  Take a muffin pan and put ½ tablespoon oil into each of the 12 compartments and place it in oven for 2 min so that oil get hot
·  Carefully remove the tray from oven and pour 2 to 3 tablespoon batter in each compartments and place it in oven again for 5 min
·  Once you found the batter started rising take the tray from oven and put the stuffing and again place the tray in oven
· Cook it for about 15 -18 min or until it have puffed up and light brown

Serve it warm to enjoy the taste to fullest as once it cool, cheese could be chewy. Please let me know your comment and suggestion