Baby potato in green curry

 At times a quick and tasty recipe is what we wish after a long tiring day. Moreover, there should be no compromise on the taste either. So here is something you can try. I have named this – Baby potato in Green Curry. I tried this recipe and my family love it so I decided to share with you all. The dish goes well with Puri or Plain Paratha or simple Chapattis. I hope you enjoy the recipe.


Preparation time - 5min
Cooking time –15 min


Ingredients:

Medium size Onion – 1
Medium size Tomato – 1
Garlic -5 to 6cloves
Ginger – 2inches
Green chilli
Boiled baby potato -10 to 12
Cashew nuts – 10 to 12
Spinach -150 gram
Grated Paneer –1cup
Green peas – 1 cup
Turmeric powder – 1teaspoon
Coriander powder – ½ tablespoon
Cumin powder – ½ tablespoon
Chilli powder – 1 tablespoon (or as per your taste)
Salt
Vegetable oil or butter
Garam masala: 2 green cardamom, 1 black cardamom, 1tsp cumin, 1tsp black pepper, 2 to 3 bay leaves


Method:

• In a microwave bowl add chopped onion, tomato, ginger, garlic, spinach, cashew nuts, some salt, 1table spoon oil and cover the bowl with thin film by making a 2 to 3 hole.
• Then place a bowl in a microwave and cook it at full power for 5min.
• Then make a smooth paste of it by adding a paneer in mixer grinder and keep it aside.
• Heat oil or butter in a pan and add all the gram masala after that add green peas and sauté in for a second. (here I have taken frozen peas)
• Add paste and mix it well by adding salt as per your taste and sauté it on high flame for 5 to 10 min.
• Add all the spices and sauté it for a min
• Add boiled potato, mix it well
• Add little water and leave it at medium flame for 5min
• Garnish it with coriander leaves and serve with hot paratha or puri.