Chocolates chips cupcake

Hello everyone today  I am going to share with you a very simple cupcake recipe. This cupcake is studded with chocolates chips and is not only quick and easy to make, it also tastes fantastic. This recipe is perfect for kids, family & guest because everybody like to eat chocolates

Preparation time: 5 to 10 min

Cooking time: 15 to 18 min

Ingredients:

Self-rising flour – 2 cups

Powder sugar – 1 cup

Melted butter-1/4 cup

Egg -2

Milk – 2/3 cups

Fresh cream – 1/3 + ¼ cup

Vanilla extract -1 teaspoon

Pinch of salt (optional)

Chocolate chips – 125 grams

Nutella or chocolate for icing

Method:

Preheat oven to 375 degrees F (190 degrees C), and place oven rack in the centre of the oven. 
Butter, or line with paper liners, 12 muffin cups.

 In the bowl of your electric mixer, or with a hand mixer beat a butter and egg together until soft.

 Add cream and beat it about 1 to 2 min

 Add sugar and vanilla extract and beat it until light and fluffy.

 Then alternatively add flour and  milk

 Transfer the batter in a bowl and then mix a chocolate chips with spoon

 Fill the 12 muffin cups with the batter and bake for about 12 - 15 minutes or until a toothpick inserted into a cupcake just comes out clean.

Remove from oven and let it to cool completely.

 Decorate with nutella or chocolates icing.

(Note: I have decorated my cupcake with nutella because I like it)