Hello everyone continuing on my Passion to tryout new things. Today's recipe is common and a craved anytime food for toddlers. My little one love to eat cup cakes and sometimes even tries to help me prepare them :'). Though she is very young to actually do anything except cheer me up to make these. Cup cakes requires very few ingredients and preparation is also easy enough to follow. I like cupcakes with chocolate spreads or icing. I generally use vanilla flavour for cupckes so icing / jams / spreads of any sweeter flavour goes well with this cupcake. For anyone trying it for the first time, I can say that once you get the consistency right it will be easier than preparing typical evening snacks. So treat yourself with this lovely recepie and let me know how you got on with this. Any feedback to improve the contents is highly appreciated or can simply post your experience with cooking.
I will again see you with a new dish - likely a traditional Indian food from Mum's recepies.
Preparation time - 5min
Cooking time - 35 to 40 min
Serve - 16
Ingredients:
Self raising Flour - 1 cup
Condense milk - 1 can (200 ml)
Egg - 1
Melted Butter - 1/2 cup
Peanut butter - 2 ice cream scoop
Coco flavour crunchy - 1/ 3cup
Vanilla extract -1 tbs (optional)
Method:
- Preheat your own to 180°C (fan 160°C, gas mark 4).Line a 12 section bun or muffin tray with paper cake cases.
- Then in a mixing bowl or in food processor add egg, butter,condense milk,selfraising flour,vanilla extract ,peanut butter all together and beat it until it smooth.
- Then at last add coco flavour cruncy in it and mix it .
- Now your batter is ready.Fill each case of muffin tray with batter using spoon .
- Place them min a oven and bake it for 30 to 40 minute until they are light brown .
- Once it done then take them out of the oven and let them cool for 10 min.
- You can decorate it with icing if u want or enjoy it as it is.
