Coffee Choco Chips Cake

Hello everyone welcome back to my blog. Today I am super excited to share my new cake recipe.  I made this cake for a family gathering and it was a huge hit so I decided to share with you all. This cake is so soft and spongy that everyone loved it and it looked amazing. If you are someone who love coffee and want to try something different but like to have the flavour of coffee then you must definitely try this yummy and delicious cake.Even the dessert dislikers loved it too. Best part  of this cake is that you can make it in microwave in just 8min.So try this easy and impressive dessert for the whole family and don't forget to share your experience with me

Preparation Time- 5min
Baking Time -8min

Ingredients:

Self Raising Flour - 1 cup
Vegetable oil- 1/3cup
Powder Sugar- 1/2cup
Coffee powder- 1tablespoon
Milk- 1/2cup
Water - 1/2 cup
Vanilla Extract - 1teaspoon
White chocolate chips- 1/2 cup or more as per your choice

Method:

• Place a baking sheet on a microwavable bowl and keep it aside
• Mix coffee powder in a warm milk and keep it aside.

• Then in a mixing bowl  mix  self raising flour and powder sugar.

• Next add oil, coffee mix milk and warm water one by one.
• Mix it well so that there is no lumps and batter should be smooth

•  Once the batter is ready add vanilla extract and mix it again.
• At last add white chocolate chips and mix it well again.
• Pour the batter into the bowl and bake it in microwave for 8min
• Check the cake by inserting the skewer into the centre of  cake,if it come clean then it is ready.
•  Remove the  cake from the Microwave and let it get cool before removing them from the bowl.
• Now cake is ready to serve. Cut them into the slice  and enjoy it

Don't forget to click the follow button to get updates for my new upcoming microwave recipe.

Peanut Butter Loaf cake with dates and walnut

Welcome back to my blog. Today I am going to share with you all a recipe which is very easy to bake and delicious to eat. A peanut butter loaf cake with the topping of lots of walnut and dates.This will be great recipe if you are planning to invite someone for a tea party and want to serve something different. This loaf cake will definitely win and loved  by your friends and family. So lets see the ingredients we need for recipe and if you like it then don't forget to click the follow button to get update of  my new upcoming recipe..

Preparation time:10min
Baking Time: 45 to 50 min

Ingredients:

Self Raising Flour- 1 1/2 cup
Sugar- 1 cup
Vanilla Extract- 1 teaspoon
Chopped Walnut and dates- 1 cup
Peanut Butter- 1/2 cup
Egg- 2
Milk- 1/2 cup
Melted Butter- 1/2 cup

Method:

• Place a baking sheet on loaf pan and keep it aside
• Then in a mixer add egg,butter and mix it well.

•  Once its mix then add peanut butter and again mix it.

• Now its time to add all the dry ingredients.

•  Mix them so that  there is no lumps and batter should be smooth.

• Now your loaf cake batter is ready and its time to mix all the dates and walnuts

• Once it is done, pour the batter to loaf tin and  its ready to go into oven

•  Place the loaf tin in the centre of oven and bake it for 45 to 50 min until it golden brown. In between you can check it whether it is baked or not because every oven is different.

• Check the loaf cake by inserting the skewer into the centre of loaf cake,if it come clean then it is ready.

• Remove the loaf cake from the oven and let it get cool before removing them from the tin.

• Now your peanut butter loaf cake is ready to serve. Cut them into the slice and Enjoy it with the cup of tea and coffee.

Microwave Eggless Brownie

Hello Everyone welcome to my blog. Today I am sharing a recipe which is loved by everyone specially kids, it is eggless choco chips brownie.It is  simple, quick and delicious,don't even need a mixer.You can make this in microwave in just 10min with simple ingredients.This brownie is so soft and chewy that you will definetly going to try this again and again.You can serve this brownie as it is or you can top it with your favourite ice cream to give extra flavour. Good thing is that it can be stored in the fridge  for 2 to 3 days and It will not become hard. But I am sure it will not going to be in fridge for long because no body can stop themself by taking one more slice in plate.
So lets get started..

 I hope you like this simple recepie. Do share your views on this.

Prepartion time :5 min
Baking time :8min

Ingredients:

Self Raising Flour: 1 cup
Powder Sugar :1 cup
Vegetable oil:1 cup
Milk : 1 cup
Coco Powder: 3table spoon
Vanilla extract: 1table spoon
Choco chips: 1/2 cup

Method:

• First place a baking sheet on microwavable tray  and keep it a side
• Then in a mixing bowl take all the dry ingredients self rasing flour,powder sugar,coco powder mix them properly.

• Then add all liquid ingredients one by one and mix them nicely.

• Once the batter is ready then add choco chips and mix it again

•  Now pour the batter in a baking tray and place them in microwave for 10 min on medium high.
• After 10 min remove it  and check by putting a skewer in middle the brownie,if it come clean it means it is done

• Allow Brownie to stands for 15mins
• Once it is cool enough then cutt the browine into small pieces in whatever shapes and size you want.

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• Then sprinkles some powder sugar on the top of brownies.

• Now your brownie is ready to serve.

I hope you enjoy it. Please don't forget to comment below and click follow button.

Eggless Nutella cookies in just 12 minute

Hello everyone today I am going to share with you a one bowl recipe - eggless nutella cookies which is  very easy and very tasty even it smells amazing too .This recipe is easy to follow and made in a very short amount of time.In fact this is the recipe which everybody in your family will adore it. I made this for my friends & family and I got really a good feedback so decided to share with you all.I hope you all  will also enjoy this lovely crunchy cookies. So lets get started and please dont forget to share you view and suggestion because that encourage me most.


Prepartion Time : 10 min
Cooking Time : 12 min

Ingredients
Self Raising Flour - 2 cup
Butter - 1/2 cup
Powder sugar - 1cup
Vanilla Extract - 1tsp
Salt - 1 tsp
Nutella - 3 tbs
Milk - 1/3 cup ( need to binding the dough)

Method:

• Peheat your oven at 180 degree celsius.
• Place a baking sheet on baking tray and keep it a side.
• Then in mixing bowl mix  butter, powder sugar,salt ,nutella and  vanilla extract all together until it combine.
• Then add flour and mix it properly 
• If it seems that it cant be mix more then add some milk and again mix it well until it turn ito a nice dough.

• Next put some oil/butter in your palm and make a small ball from dough and lay it on the baking tray.

• Then press the ball with any flat surface it could be the bottom of glass or plate .

•  Bake the cookies for 12  minutes or until lightly golden.

• Let them cool completely on wire rack and then enjoy it with your friends and family along with hot cup of tea or coffee.

Enjoy.........
(Note: Please dont cook for long otherwise cookies will turn hard.)

Eggless Nutella cupacke in Microwave (5minute)

Hello everyone looking something quick and easy dessert recipe for your love ones then why not try this fool proof 5minute microwave nutella cupcake. You are going to  love this because it is  so soft, fluffy and yummy that you cant stop ur self to eat it more. I made this and I love it so much that now it is become my one of the favourite recipe. Once you make you cant  believe how easy this was and it also surprise u when it come out perfect. So lets get started.

Preparation time : 5minutes
Cooking time : 5 minutes


Ingredients

Self raising flour - 1/2 cup
Nutella - 3tbsp
Powder sugar-1 cup
chocolate chips (optional)
Milk- 3/4 cup
Vanilla extract- 1 tsp
Vegetable oil -1/4 cup
Yogurt - 3tbsp


Method

• First Grease a silicone microwaveable cupcake pan with a little oil and keep it a side.
• For this recipe u can use hand mixer or simple spatulas to stir the ingredients.
• In a mixing bowl First mix flour and sugar together
• Then add all other ingredients and mix them properly until you have lump free batter.
• Next pour the batter into each cupcake mould
• Place it into microwave on full power for 5min.
• Remove and check by putting a skewer in middle the cupcake,if it come clean it means it is done
• Allow cupcake to stands for 5mins
• Once it is cool enough then you can serve them along with ice cream.

I hope you enjoy it. Please don't forget to comment below and click follow button.

Marrow chana curry

 
Curry dish is always favourite in all Indian dishes. In Indian resturants I have hardly seen someone not ordering any curry dish in a meal. So being Indian we tend to make curry of everything :). I came across a new veggie.. Marrow. Tried multiple ways but liked the curry dish prepared with Chana. So, here I am again with the dish I liked. The dish is on th spicy side so goes well with freshly prepared paratha. I really enjoyed this dish, very easy and quick to make. Now I can enjoy another vegitable in the way my family like. I would recommend this dish to try beacuse you won't be disappointed and it may become a regular in your house. So let gets started and learn how to make this delicous and amazing curry dish.


Preparation Time : 10 min
Cooking Time: 25 min

Ingredients:

Morrow - 1 medium size,chopped in a small cubes
Potato - 2 medium size, chopped in a small cubes
Chana - 1 cup (soaked overnight)
Tomato - 2 small,finely chopped
Green chilli - 3 to 4 as per u taste
Onion - 1 big ,finely chopped

Masala:

Turmeric powder- 1/2 tsp
Red chilli powder- 1/2 tsp
Cumin powder-1/2 tsp
Coriander powder- 3/4 tsp
Garam masala powder- 1 tsp
Cumin seeds- 1 tsp
Bay leaves- 1 to 2
Cardimon- 2 to 3
Ginger garlic paste- 2tsp
Salt as per ur taste
Oil - 2 to 3 tsp

Methods:

• In a pressure cooker add some oil and once the oil get hot add cumin seeds,bay leaves,cardimon
• Once it turn red then add onion and stir it till it turn golden brown.

• Add ginger garlic paste and saute it for few more second
• Now add chopped tomato, salt and all the spices
• Mix them well and cook on medium flame until tomato become soft and oil begins to separate
  
  
  

• Then add chana and potato , stir it for 2 minutes.
• Then add morrow and mix it well so that it properly coated with masala

• Add water for a gravy and close the cooker lid and pressure cook for  4 whistles on high flame

• Once it done then garnish it with fresh green corianders.
• Serve it with hot paratha,chapati or rice and enjoy this delicious curry dish.

Enjoy......

Peanut Butter Choco Chips Loaf Cake

Hello everyone welcome to  my blog again. Today I am going to share with u all my new loaf cake recipe which are perfect for choco chips lovers.This cake is made up of peanut butter and full of choco chips.They are tender,moist and simply divine.You can freeze them and give treat to your friends and family anytime  even you can give this cake into you kids lunch box by putting some nutella spread on it which make it more tasty and yummy. So try this cake recipe at home and enjoy it with cup of tea and coffee.

Preparation time: 10 min
Cooking time: 40 to 45 min


Ingredients

Self Raising flour - 2cups
Caster sugar - 1 1/4 cups
Butter - 1/2 cup
Egg - 2
Peanut butter- 1 cup
Chocolate chips- 1 cup
Vanilla extract - 1/4 teaspoon
Milk- 1/2 cup


Method:

•  First line and grease loaf tin with baking paper and keep it a side
• Then in a mixing bowl mix together butter and sugar until light
• Then add egg,vanilla extract and beat them well 
• Next add flour and whisk it again until fully combined and smooth alternatively with milk.
• Then pour the mixture into loaf tin and bake it for 40 to 45 min or until skewer come out clean 

• Once it bake let them cool for 10 min in the tin 
• Then remove the cake from tin and let them cool 

• Cut into pieces and ready to serve.

• You can spread nutella on it to give extra flavour.

I hope you enjoy my recipe....