Rainbow cookies ( 4 Ingredients)

Hello everyone welcome back to my blog. Today's recipe is something which I want you all to try definitely. It is so easy and so tasty that it will going to be big hit in your family. They are the perfect go to cookie recipe and so delicious that you cant stop yourself to make it again and again. I discovered this recipe roughly 1 weeks ago and it became popular in my family, on popular demand I am sharing this recipe for my friends. Well you can make lot of variations using this as a base recipe. So try this amazing yummy cookies at home using just 4 simple ingredients. I love to hear what you all thing about it and  how this cookies turn for you. Please share your comment and let get started.


Preparation Time -5min
Cooking Time - 12 to 15min


Ingredients

Self rising flour - 1cup
Rainbow sprinkle - 1/4 cup
Sugar - 1/4 cup
Cream


Method

• Preheat the oven to 200 C . Grease baking trays or line with parchment.
• In a mixing bowl mix all the dry ingredients together.
• Then add cream little at a time and make a smooth dough.You can put some oil in your hand in order to make it smooth.
• Keep the dough in freeze for 1 hr 
• After 1hr give shape to your cookies as you want and lay them on baking tray.

• Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.

Enjoy..

Creamy Gulab Jamun ( 5 Ingredients)

Hello everyone today I am very excited to share this recipe with you all beacause this is something which we prefer to eat very regularly. And you all will definetly going to enjoy it because todays recipe is - "Gulab Jamun" which I am sure everyone love to eat. Making Gulab Jamuns is not complicated, with few and simple ingredients you will able to make this soft and creamy dessert.  I say it creamy beacause instead of  using milk I have used full fat cream. I have made this  number of times and my family love it. Try this perfect pleasant treat  for visitors and kids. It will be Fantastic if you serve them warm with ice cream. So lets get started...


Preparation : 5min
Cooking time: 15 min


Ingredients

Self Raising flour - 1 cup
Milk powder - 2 cup
Full Cream ( for making dough)
Sugar - 4 cup
Water - 6 cup
Cardimon - 3 to 4 ( optional)

Method:

For Syrup

• In a pan add water, sugar and cardimon together and wait for a boil and stir until sugar get dissolve. Heat the sugar solution till it become sticky once it done switch off the flame and keep it a side.

For Gulab jamun Dough

• In a mixing bowl mix milk powder and flour together and add cream in that to form a soft dough. It should not be too dry nor too sticky. Once it done keep it a side for 10 min
• Heat oil in a pan on medium flame while oil is getting hot ,make smooth small ball with dough.
•  Reduce the flame to low and add the ball in oil.
• Fry them until they become golden ,stir them often 
• Once it done add them into the sugar syrup and let them soak in the sugar syrup for atleast 1-2 hours.
• You can serve them hot or cold.

If your looking for some more quick and easy sweet recipe then dont forget to follow my blog..

Enjoy...