Creamy Gulab Jamun ( 5 Ingredients)

Hello everyone today I am very excited to share this recipe with you all beacause this is something which we prefer to eat very regularly. And you all will definetly going to enjoy it because todays recipe is - "Gulab Jamun" which I am sure everyone love to eat. Making Gulab Jamuns is not complicated, with few and simple ingredients you will able to make this soft and creamy dessert.  I say it creamy beacause instead of  using milk I have used full fat cream. I have made this  number of times and my family love it. Try this perfect pleasant treat  for visitors and kids. It will be Fantastic if you serve them warm with ice cream. So lets get started...


Preparation : 5min
Cooking time: 15 min


Ingredients

Self Raising flour - 1 cup
Milk powder - 2 cup
Full Cream ( for making dough)
Sugar - 4 cup
Water - 6 cup
Cardimon - 3 to 4 ( optional)

Method:

For Syrup

• In a pan add water, sugar and cardimon together and wait for a boil and stir until sugar get dissolve. Heat the sugar solution till it become sticky once it done switch off the flame and keep it a side.

For Gulab jamun Dough

• In a mixing bowl mix milk powder and flour together and add cream in that to form a soft dough. It should not be too dry nor too sticky. Once it done keep it a side for 10 min
• Heat oil in a pan on medium flame while oil is getting hot ,make smooth small ball with dough.
•  Reduce the flame to low and add the ball in oil.
• Fry them until they become golden ,stir them often 
• Once it done add them into the sugar syrup and let them soak in the sugar syrup for atleast 1-2 hours.
• You can serve them hot or cold.

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Enjoy...