Peanut butter crunchy biscuit( 4 Ingredients)

Hello everyone today the recipe  which I am going to share with u all is not very  sweet but it is very crunchy and delicious.You can  enjoy this crunchy biscuit either dipping in chocolate or in hot cup of  tea or coffee,it taste yummy. Well I am talking  about my new experiment peanut butter crunchy biscuit made only will 4 ingredients. The best part of this recipe is that there is no egg, no butter and u don't need any mixer. My baby is always ready to have this biscuit she love it and always ask me to have some more. So let's begin.

Preparation time : 5min
Cooking time: 15 min

Ingredients:

Self Raising flour - 1 cup
Cream for making dough
Peanut butter - 1/2 cup
Condense milk - 1 cup

Method:

• First preheat your oven at 180 degrees and line a parchment paper on baking tray  and keep it a side
• Next in a bowl take a peanut butter and microwave for 30 sec.
• Next add condense milk in it and mix it well until it combine together,then keep it as side

• In a another bowl take flour and make a nice dough by adding cream in to it.

• Then divide the dough into two and roll them into 2 chapati - not too thick not too thin
• Then generously spread peanut butter on top of one chapati

• Then put another sheet on it covering the peanut butter completely

• Then slice them in multiple pieces

• Then place it on the baking tray and bake it for 15min  till it  turn slightly brown.

• Once it done take them out of the oven and  place the biscuits on wire racks so that they cool completly.
• Now it is ready to serve..

I hope you all will like this recipe  please dont forget to comment below ...

Thanks

Super Simple Pistachio Cookies (5 ingredients)

Hello everyone looking for some wonderful and delicious cookies then this is for you. The similar cookies are generally costly in the supermarkets but most of the time little sweeter to my taste. So decided to prepare them at home. This is yummy and crunchy cookies to go at tea time. It turned out delicious and finished within 2 days .This recipe is absolutely amazing to go for . It require only 5 ingredients and it is so  easy and fast that you will going to enjoy  it. Give them a try  and let me know how it went for you.

Prepartion time - 10 min
Cooking time - 15min

Ingredients

Self Raising flour- 1 3/4 cup
Powder sugar- 1 cup
Vanilla extract- 1/2 tbs
Butter -  1cup
Egg - 1
Pistachio - 1/3cup +1/4 cup

Method:

• Preheat  your own to 350 fahrenheit degree (180 C). Line a baking sheet with parchment paper and keep it a side.
• Next in a mixing bowl mix butter and sugar until it combine .
• Add egg and vanilla extract and mix it properly.
• Then add flour and mix until everything combine together.
• Lastly add  Pistachio and mix it again until it form a nice dough.

• Put some oil  or butter in your palm and make small ball with dough and place them on baking tray.

•  Then place the tray in oven and bake them for just 15 min.

• Once it done switch off the oven and leave the tray in it for 5 min before taking them out.
• After 10 min take them out and place the cookies on wire racks so that they cool completly.

• Now it is ready to serve.

Enjoy....

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Peanut butter coco flavour cruncy cupcake

Hello everyone continuing on my Passion to tryout new things. Today's recipe is common and a craved anytime food for toddlers. My little one  love to eat  cup cakes and sometimes even tries to help me prepare them :'). Though she is very young to actually do anything except cheer me up to make these. Cup cakes requires very few ingredients and preparation is also easy enough to follow. I like cupcakes with chocolate spreads or icing. I generally  use vanilla flavour for cupckes so icing / jams / spreads of any sweeter flavour goes well with this cupcake. For anyone trying it for the first time, I can say that once you get the consistency right it will be easier than preparing typical evening snacks. So treat yourself with this lovely recepie and let me know how you got on with this. Any feedback to improve the contents is highly appreciated or can simply post your experience with cooking.

I will again see you with a new dish - likely a traditional Indian food from Mum's recepies.

Preparation time - 5min
Cooking time - 35 to 40 min
Serve - 16

Ingredients:

Self raising Flour - 1 cup
Condense milk - 1 can (200 ml)
Egg - 1
Melted Butter - 1/2 cup
Peanut butter - 2 ice cream scoop
Coco flavour crunchy - 1/ 3cup
Vanilla extract -1 tbs (optional)

Method:

• Preheat your own to 180°C (fan 160°C, gas mark 4).Line a 12 section bun or muffin tray with paper cake cases.
• Then in a mixing bowl or in food processor add egg, butter,condense milk,selfraising flour,vanilla extract ,peanut butter all together and beat it until it smooth.
• Then at last add coco flavour cruncy in it and mix it .
• Now your batter is ready.Fill each case of muffin tray with batter using spoon .

• Place them min a oven and bake it for 30 to 40 minute until they are light brown .

• Once it done then take them out of the oven and  let them cool for 10 min.

• You can decorate it with icing if u want or enjoy it as it is.

I hope you  all will enjoy it......

Cranberry nut mix loaf cake

Hello everyone welcome back to my blog .Today's recipe is cranberry nut mix loaf cake which is very moist, tasty, and  simple to make.It is so simple that you will make these cake all the time.Perfect for any party or occasion.Try this at home and let me know what you all think about it.So lets get started


Preparation time - 10 min
Cooking time - 35 to 40 min

Ingredients

Self Raising flour - 1 cup
Egg - 3
Cranberry mix nut - 1/3 cup
Vanilla extract - 1tbs
Salt - 1tbs
Sugar - 3/4 cup
Melted Butter - 1/2 cup
Milk - 1/3 cup

For this recipe you can use electric mixer or hand mixer.

Method:

• Preheat your oven at 180 C for 5 min.Grease and flour a loaf tin
•  In a mixing bowl mix melted butter and sugar well 
• Then add egg,vanilla extract,salt ,milk and mix it well 
• Next add self raising flour in two part so that there are no lumps. 
• Once you mix the flour then add cranberry mix nut and mix it properly 
• Now your batter is ready
• Pour the batter in the greased pan  and bake it for  35 to 40 min
• Once it done take a tooth pick and insert it at the centre of loaf cake if it come out clean then your cake is ready

• Let it cool for 10 minutes at room temperature.
• After 10 min slice the cake into pieces and served it to your love ones

• You can store it into a air tight container for durability.

I hope you all enjoy my recipe please don't forget to follow my blog by clicking the follow button.

Broccoli Manchurian

 Hello everyone I am back with another yummy and tasty recipe which is going to be a biggest hit at ur dinner table.  I am talking about Broccoli manchurian which is a tempting and mouth watering  appetizer prepared in tomato,chilli and soya sauce.You can enjoy this appetizer with hot paratha,rice or noodles. So try this simple and easy recipe at your home and dont forget to post your feedback at comment section below.

Preparation Time : 5min
Cooking Time : 20 min


Ingredients

For Batter

Plain Flour - 1/2 cup
Cornflour - 1/4 cup
Salt - 1/2 teaspoon
Black pepper- 1/4 teaspoon
Water

For Sauce

Tomato ketcup - 1/2 cup +1/4 cup
Green/Hot Chilli sauce - 1 Tablespoon
Soya sauce - 1/2 Tablespoon
Garlic chilli sauce (optional)
Green chilli - 3 to 4
Garlic - 7 to 8 cloves
Spring onion - 2
Oil for frying  


Method

•  Mix plain flour,corn flour ,salt and black pepper together .

• Then  add water  little by little and stir to make a batter. Make sure that batter is not too thick or not too thin, it should be similar to dosa batter.

• Next Coat broccoli pieces well with batter and deep fry until broccoli is a slightly golden brown color.

• Heat oil in a medium not stick pan and add garlic,green  chilli and spring onion. Saute it untill it is slightly golden brown.

• Add soya sauce, tomato ketchup, chilli sauce and salt as per taste.
• Stir continuous and cook for a minute.Then add some water and wait for one boil.
• Then add deep fried broccoli in the sauce and mix it well for 1 to 2 min on high flame.
• Serve hot either with paratha,rice or noodles .

Enjoy this  indo chinese recipe ....

Rainbow cookies ( 4 Ingredients)

Hello everyone welcome back to my blog. Today's recipe is something which I want you all to try definitely. It is so easy and so tasty that it will going to be big hit in your family. They are the perfect go to cookie recipe and so delicious that you cant stop yourself to make it again and again. I discovered this recipe roughly 1 weeks ago and it became popular in my family, on popular demand I am sharing this recipe for my friends. Well you can make lot of variations using this as a base recipe. So try this amazing yummy cookies at home using just 4 simple ingredients. I love to hear what you all thing about it and  how this cookies turn for you. Please share your comment and let get started.


Preparation Time -5min
Cooking Time - 12 to 15min


Ingredients

Self rising flour - 1cup
Rainbow sprinkle - 1/4 cup
Sugar - 1/4 cup
Cream


Method

• Preheat the oven to 200 C . Grease baking trays or line with parchment.
• In a mixing bowl mix all the dry ingredients together.
• Then add cream little at a time and make a smooth dough.You can put some oil in your hand in order to make it smooth.
• Keep the dough in freeze for 1 hr 
• After 1hr give shape to your cookies as you want and lay them on baking tray.

• Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.

Enjoy..

Creamy Gulab Jamun ( 5 Ingredients)

Hello everyone today I am very excited to share this recipe with you all beacause this is something which we prefer to eat very regularly. And you all will definetly going to enjoy it because todays recipe is - "Gulab Jamun" which I am sure everyone love to eat. Making Gulab Jamuns is not complicated, with few and simple ingredients you will able to make this soft and creamy dessert.  I say it creamy beacause instead of  using milk I have used full fat cream. I have made this  number of times and my family love it. Try this perfect pleasant treat  for visitors and kids. It will be Fantastic if you serve them warm with ice cream. So lets get started...


Preparation : 5min
Cooking time: 15 min


Ingredients

Self Raising flour - 1 cup
Milk powder - 2 cup
Full Cream ( for making dough)
Sugar - 4 cup
Water - 6 cup
Cardimon - 3 to 4 ( optional)

Method:

For Syrup

• In a pan add water, sugar and cardimon together and wait for a boil and stir until sugar get dissolve. Heat the sugar solution till it become sticky once it done switch off the flame and keep it a side.

For Gulab jamun Dough

• In a mixing bowl mix milk powder and flour together and add cream in that to form a soft dough. It should not be too dry nor too sticky. Once it done keep it a side for 10 min
• Heat oil in a pan on medium flame while oil is getting hot ,make smooth small ball with dough.
•  Reduce the flame to low and add the ball in oil.
• Fry them until they become golden ,stir them often 
• Once it done add them into the sugar syrup and let them soak in the sugar syrup for atleast 1-2 hours.
• You can serve them hot or cold.

If your looking for some more quick and easy sweet recipe then dont forget to follow my blog..

Enjoy...